If you love a classic old fashion, you'll love our old fashion remix
Old Fashion Remix
Prep Time: 5 Mins Yield: 1 Cocktail
Ingredients:
1.5 ounces of Caleon Añejo
1 Tsp simple syrup
2 dashes of aromatic bitters
1 orange peel for garnish
Instructions:
1. Pour our Anejo, simple syrup, and bitters into a cocktail shaker with ice and shake vigorously
2. Pour contents of shaker into glass, squeeze orange peel to release its essence, rim the glass with the peel and garnish. Enjoy!
The Mexican Mule, a tequila twist on the classic Moscow Mule. It's crisp, bold and full of flavor.
The Mexican Mule
Prep Time : 2 Mins Yield: 1 Cocktail
Ingredients:
2 ounces Caleon Blanco
0.5 ounce fresh lime juice
4 ounces ginger beer
lime slice for garnish
Instructions:
1. Add Caleon Blanco, lime juice, and ginger beer to a copper mug or glass
2. Add ice and garnish with a lime slice and serve immediately
This classic paloma pairs Caleon Blanco and grapefruit to make a refreshingly sweet and tart cocktail
Paloma
Prep Time: 5 Mins Yield: 1 Cocktail
Ingredients:
2 ounces of Caleon Blanco
0.5 ounce fresh squeezed lime juice
2 ounces fresh squeezed grapefruit juice
0.5 ounce simple syrup
1 ounce soda water
Flaky sea salt and grapefruit wedge for garnish
Instructions:
1. Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Once complete, dip the edge of the rim into a plate of flaky sea salt
2. To the glass, add Caleon Blanco, lime juice, grapefruit juice and simple syrup and stir until combined
3. Fill the glass with ice and top with soda water and serve